{"id":23568,"date":"2024-10-30T08:21:33","date_gmt":"2024-10-30T08:21:33","guid":{"rendered":"https:\/\/casinomarbella.com\/?p=23568"},"modified":"2024-10-30T08:21:33","modified_gmt":"2024-10-30T08:21:33","slug":"agustin-roman-apuesta-por-el-carpaccio-de-gambas-en-la-nueva-carta-de-otono-de-restaurante-casino-marbella","status":"publish","type":"post","link":"https:\/\/casinomarbella.com\/en\/agustin-roman-bets-on-shrimp-carpaccio-in-the-new-autumn-menu-of-casino-marbella-restaurant","title":{"rendered":"Agust\u00edn Rom\u00e1n bets for the Carpaccio of shrimps in the new Autumn Menu of Restaurante Casino Marbella"},"content":{"rendered":"<p><span data-contrast=\"auto\">After 15 years at the helm of the stoves at <\/span><b><span data-contrast=\"auto\">Restaurant Gastrobar Casino Marbella<\/span><\/b><span data-contrast=\"auto\"> the Chef, <\/span><b><span data-contrast=\"auto\">Agustin Roman<\/span><\/b><span data-contrast=\"auto\">continues to captivate, season after season, with its original creations.<\/span> <span data-contrast=\"auto\">culinary.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">On this occasion, the chef from Marbella presents a risky proposal in which the flavors of the sea take center stage. A trip to Cadiz, land of seafood, has been the inspiration for Agustin, daring to recreate innovative dishes using seafood and fish as the main raw material.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Despite the hustle and bustle and the demands of the summer season, Agust\u00edn has found the time, between service and service, to reinvent himself and elaborate new compositions, managing to fuse the most exotic cuisine with traditional roots and promising to attract lovers of authentic avant-garde gastronomy. A work in which, undoubtedly, has been fundamental the support of his team, who have contributed fully, providing ideas and suggestions.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">The <\/span><b><i><span data-contrast=\"auto\">Shrimp Bao with wakame<\/span><\/i><\/b><span data-contrast=\"auto\"> and pickled onion, as well as the <\/span><b><i><span data-contrast=\"auto\">Fish Cocotte<\/span><\/i><\/b><span data-contrast=\"auto\"> are two of the surprising dishes that will be on the menu at the end of October. However, the winning bet for the Chef is the <\/span><b><i><span data-contrast=\"auto\">Shrimp carpaccio with pistachio and orange cream<\/span><\/i><\/b><span data-contrast=\"auto\">who maintains that it will be the star dish of the season. To conclude, Agust\u00edn closes his selection with a <\/span><b><i><span data-contrast=\"auto\">Apple flan with payoyo mousse<\/span><\/i><\/b><span data-contrast=\"auto\"> and a <\/span><b><i><span data-contrast=\"auto\">Trio of chocolates <\/span><\/i><\/b><span data-contrast=\"auto\">offering a sweet touch to complement the dining experience.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">In turn, from the soul of the restaurant, the ma\u00eetre d', <\/span><b><span data-contrast=\"auto\">Jos\u00e9 Carlos Bouyhane<\/span><\/b><span data-contrast=\"auto\">makes his recommendation for a perfect pairing according to each proposal. A glass of cava <\/span><b><span data-contrast=\"auto\">Anna Codorniu<\/span><\/b><i><span data-contrast=\"auto\">,<\/span><\/i><span data-contrast=\"auto\"> soft, with delicate citrus notes, balanced and very refreshing, it would be the ideal accompaniment for the <\/span><i><span data-contrast=\"auto\">Shrimp Bao. <\/span><\/i><span data-contrast=\"auto\">The <\/span><b><span data-contrast=\"auto\">Casa del Valle Farm<\/span><\/b><span data-contrast=\"auto\">a ros\u00e9 Tierra de Castilla, Merlot and Syrah harvested at a very early stage of ripening to stand out for its freshness, would combine sublimely with the <\/span><i><span data-contrast=\"auto\">Shrimp Carpaccio. <\/span><\/i><span data-contrast=\"auto\">Finally, the perfect pairing for the <\/span><i><span data-contrast=\"auto\">Fish Cocotte <\/span><\/i><span data-contrast=\"auto\">would be provided by a <\/span><b><span data-contrast=\"auto\">Verdejo A\u00f1ares Terranova<\/span><\/b><span data-contrast=\"auto\">This wine stands out for its fullness and hints of white fruit aromas.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">As of<\/span><b><span data-contrast=\"auto\"> October 30<\/span><\/b><span data-contrast=\"auto\">will be when you will be able to enjoy each of the delights of the new autumn menu at <\/span><b><span data-contrast=\"auto\">Restaurant Gastrobar Casino Marbella<\/span><\/b><span data-contrast=\"auto\">open every day from <\/span><b><span data-contrast=\"auto\">8:00 pm to 2:00 am.<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:0,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>After 15 years at the helm of the stoves of Restaurante Gastrobar Casino Marbella, Chef Agust\u00edn Rom\u00e1n continues to captivate, season after season, with his original culinary creations.  On this occasion, the chef from Marbella, presents a risky proposal in which the flavors of the sea assume all the protagonism. A trip to Cadiz, land of seafood,...<\/p>","protected":false},"author":2,"featured_media":23569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-23568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agust\u00edn Rom\u00e1n apuesta por el Carpaccio de gambas en la nueva Carta de oto\u00f1o de Restaurante Casino Marbella - Casino Marbella<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casinomarbella.com\/en\/agustin-roman-bets-on-shrimp-carpaccio-in-the-new-autumn-menu-of-casino-marbella-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agust\u00edn Rom\u00e1n apuesta por el Carpaccio de gambas en la nueva Carta de oto\u00f1o de Restaurante Casino Marbella - Casino Marbella\" \/>\n<meta property=\"og:description\" content=\"Tras 15 a\u00f1os al frente de los fogones de Restaurante Gastrobar Casino Marbella el Chef, Agust\u00edn Rom\u00e1n, sigue cautivando, temporada tras temporada, con sus originales creaciones culinarias.\u00a0 En esta ocasi\u00f3n, el cocinero marbell\u00ed, presenta una arriesgada propuesta en la que los sabores del mar asumen todo el protagonismo. 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