After 15 years at the helm of the stoves at Restaurant Gastrobar Casino Marbella the Chef, Agustin Romancontinues to captivate, season after season, with its original creations. culinary.
On this occasion, the chef from Marbella presents a risky proposal in which the flavors of the sea take center stage. A trip to Cadiz, land of seafood, has been the inspiration for Agustin, daring to recreate innovative dishes using seafood and fish as the main raw material.
Despite the hustle and bustle and the demands of the summer season, Agustín has found the time, between service and service, to reinvent himself and elaborate new compositions, managing to fuse the most exotic cuisine with traditional roots and promising to attract lovers of authentic avant-garde gastronomy. A work in which, undoubtedly, has been fundamental the support of his team, who have contributed fully, providing ideas and suggestions.
The Shrimp Bao with wakame and pickled onion, as well as the Fish Cocotte are two of the surprising dishes that will be on the menu at the end of October. However, the winning bet for the Chef is the Shrimp carpaccio with pistachio and orange creamwho maintains that it will be the star dish of the season. To conclude, Agustín closes his selection with a Apple flan with payoyo mousse and a Trio of chocolates offering a sweet touch to complement the dining experience.
In turn, from the soul of the restaurant, the maître d', José Carlos Bouyhanemakes his recommendation for a perfect pairing according to each proposal. A glass of cava Anna Codorniu, soft, with delicate citrus notes, balanced and very refreshing, it would be the ideal accompaniment for the Shrimp Bao. The Casa del Valle Farma rosé Tierra de Castilla, Merlot and Syrah harvested at a very early stage of ripening to stand out for its freshness, would combine sublimely with the Shrimp Carpaccio. Finally, the perfect pairing for the Fish Cocotte would be provided by a Verdejo Añares TerranovaThis wine stands out for its fullness and hints of white fruit aromas.
As of October 30will be when you will be able to enjoy each of the delights of the new autumn menu at Restaurant Gastrobar Casino Marbellaopen every day from 8:00 pm to 2:00 am.
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