In the wide gastronomic scene of the town of Marbella, Restaurant Gastrobar Casino Marbella is positioned with a surprising offer that perfectly combines dishes with Mediterranean flavors with exotic tendencies, offering a unique experience that promises a culinary journey through the senses.
Under the direction of chef Agustín Román, with wide recognition and experience in Michelin-starred restaurants, Restaurante Casino Marbella presents a daring proposal for this season that will surprise the most select palates, guaranteeing an unforgettable experience.
"A perfect symbiosis between tradition and trend", says Agustín when referring to his latest creations that will see the light next October 27th with the launch of his new menu. On this occasion, the chef bets, once again, for the national product, offering the possibility of delighting with dishes such as the seafood tripe with Tarantelo or the veal tartar with mustard ice creamwithout forgetting unique suggestions such as the Crunchy tuna Japo-tako, y Chicken wings in Tebasaky sauce or the refreshing Fruit Pavlova..
Being faithful to the process of transformation of the Casino shown in the last year, the Restaurant also reflects the new identity, where its cuisine transcends the conventional and invites you to explore new gastronomic horizons in an elegant and sophisticated environment with innovative and creative dishes.