Casino Marbella Restaurant kicks off the autumn season with a completely renewed menu that highlights flavour, technique, and premium ingredients.
Under the direction of renowned chef Agustín Román, the restaurant presents five new creations that blend tradition and international cuisine — designed to surprise without overcomplicating things.
Located within Casino Marbella and open nightly from 8:00 PM to 2:00 AM, the restaurant has established itself as an appealing dining option for those seeking a distinctive dinner in an exclusive setting, offering accessible prices and dishes that leave a lasting impression.
Five dishes, five reasons to come back:
- Chicken Tom Kha Soup: a Thai recipe with the chef’s personal touch, where the balance of spice, citrus, and creaminess creates a warm and comforting starter.
- Eggs with artichokes and Iberian ham: a combination that celebrates local ingredients, featuring crisp textures and bold flavors.
- Beef Cannelloni: a modern take on a classic, with a tender filling and gentle gratin, perfect for lovers of homemade cuisine with a contemporary twist.
- Aged Beef Tataki: high-quality meat seared to perfection, accompanied by subtle notes that enhance its flavor without overpowering it.
- Mahalabia with Pistachio: a delicate and aromatic dessert of Arabic origin, bringing the experience to a close with a sweet and exotic touch.
Under the motto Eat, feel, repeat, Casino Marbella Restaurant invites its guests to enjoy a dining experience that goes beyond the plate. Savoring every bite and returning for more is at the heart of this new season, designed for those who appreciate quality without pretension.
With this new menu, Agustín Román reaffirms his style: honest, well-executed cuisine designed for pure enjoyment. The autumn menu is now available daily at Casino Marbella Restaurant.
