Tradition and trend come together in the new menu at Restaurant Gastrobar Casino Marbella

In the wide gastronomic scene of the town of Marbella, Restaurante Gastrobar Casino Marbella is positioned with a surprising offer that perfectly combines dishes with Mediterranean flavours and exotic trends, offering a unique experience that promises a culinary journey through the senses.

Under the direction of chef Agustín Román, with extensive recognition and experience in Michelin-starred restaurants, Restaurante Casino Marbella presents a daring proposal for this season that will surprise the most select palates, guaranteeing an unforgettable experience.

“A perfect symbiosis between tradition and trend”, says Agustín when referring to his latest creations that will see the light of day on 27 October with the launch of his new menu. On this occasion, the chef is once again committed to national produce, offering the possibility of enjoying dishes such as the tuna stew with Tarantelo or the beef tartare with mustard ice cream, without forgetting unique suggestions such as the crispy tuna Japo-tako, the chicken wings in Tebasaky sauce or the refreshing fruit Pavlova.

True to the Casino’s transformation process shown in the last year, the Restaurant also reflects its new identity, where its cuisine transcends the conventional and invites you to explore new gastronomic horizons in an elegant and sophisticated setting with innovative and creative dishes.