Starter

Piquillos peppers stuffed
with monkfish and prawns au gratin
with hollandaise and soya

Main course

Beef tenderloin
with redcurrant sauce
and basmati rice

or

Baked sea bream
with sautéed vegetables

Dessert

Homemade coconut cake
with matcha tea ice cream

House wine, soft drinks, beer, water and VAT included.

Starter
Burrata, tomato tartar
and anchovy salad

Main course
Beef entrecote
with mini jacket potatoes
with basil aioli

or

Sea bass with a mild garlic sauce
and vegetables from the garden

Dessert
Chocolate and orange timbale

House wine, soft drinks, beer, water and VAT included